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Workshop Coffee + Tracksmith | Join us at The Trackhouse

From Friday 26th April until Monday 29th April 2019, you'll find us brewing up filter coffee in Covent Garden alongside New England-based running brand, Tracksmith. Dedicated to championing the...

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World Coffee Research: Crucial In An Ever-Changing World

Coffee seedlings being tended at a JASAL nursery, Santa Ana, El Salvador. The constant availability of quality coffee is not a foregone conclusion. Like many other species of flora and fauna across...

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Exploring Caffeine: Beyond Coffee

Caffeine can be a bit of a taboo in the realms of specialty coffee. We choose, quite rightly, to focus on flavour and provenance in the coffees we showcase. However, there's no getting away from the...

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Explore | A Weekend In The Wild

There's no doubt a cup of coffee is an end itself.  The result of hard, focused work conducted by exceptional farmers and producers at origin, followed by informed and consistent roasting, before...

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Our audio-enabled Brew Guides

We’re always looking for new ways that we can help people to brew the best coffee outside of our coffeebars. It’s the reason we began hosting our hands-on, Saturday morning Home Brewing Masterclasses...

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Win a Covetable Commuter Package

We’ve teamed up with our friends and partners at tokyobike and Kinto Japan to bring you the chance to win an incredibly covetable commuter package.  From an ongoing to supply of coffee, to everything...

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Notes from Origin: Peru, August 2019

Driving to Perú Profundo. As we approach our 9th birthday, it's impressive to think how far we've come in that time. Starting with a roll-call of just seven producing countries - Kenya, Ethiopia,...

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Introducing: Our Decaffeinated Filter Roast

For the first time in our eight years of roasting coffee, we’ve decided to create a dedicated filter roast profile for our decaf offering. The quality of the most recent crop from El Teruel is...

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Workshop Coffee and Snow Peak

At the end of September, Japanese outdoor lifestyle brand, Snow Peak, announced that they’ll be opening their European flagship store in London’s St. James’s Market. Alongside their array of high...

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Specialty Instant: An Oxymoron

When well-sourced, carefully roasted and properly brewed, coffee speaks of the place it was grown, where the pace of life is generally much slower than that of those drinking the end product. Many...

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Introducing: Acaia Pearl Scales

We’ve recently added a host of new hardware to our range of brewing equipment to help ensure we’re continually offering the best apparatus to get the most out of your brew. As always, we’ve been...

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Our Festive Opening Hours & Cut-Offs

Another brilliantly busy year is hurtling towards its end and so we'll be taking a few days off to recuperate, celebrate and spend time with friends and loved ones. As always, we'll be making the most...

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Introducing: Fellow Product's Stagg EKG Pour Over Kettle

You’ve selected some great coffee beans, you’ve invested in a high quality burr grinder and you’ve even gone to the trouble of sourcing some top quality brew water from your local cafe. Then it comes...

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Notes from Origin: Colombia, September 2019

People should enjoy coffee with friends.  At Workshop, we always take a moment together to appreciate coffee grown halfway around the world by the producers we work with; made all the more delicious if...

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Notes from Origin: Ecuador, September 2019

With only a hint of tongue-in-cheek, Jorge stands and declares "I'm ready to be famous".  A cattle farmer from Pichincha, Ecuador, he has provided some of the most memorably mouthwatering cups in our...

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Brewing for Brewers | Friends & Family & Beer

On Friday 21st and Saturday 22nd February, Cloudwater Brew Co. hosted their second Friends & Family & Beer Festival. Coinciding with the Manchester-based brewery's fifth birthday, the two-day...

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Easter Weekend: Delivery Schedule Changes

Easter weekend is approaching quietly, but quickly, which means our roastery in Bethnal Green will be taking a couple of well-deserved days of rest.  As such, we will not be roasting or dispatching...

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Some thoughts on brew water

As more of us brew coffee at home than ever before, we've collated various thoughts and conversations we’ve had amongst ourselves over the years on the subject of brew water. We hope the following will...

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Introducing the Baratza Encore

As our range of equipment and hardware continues to expand, our focus remains on showcasing products we’ve extensively tried and tested to ensure they don’t just complement, but elevate, your home...

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Workshop Coffee x MiiR: Generosity Driven Drinkware

We’re delighted to officially introduce MiiR and their range of products to the UK for the first time. Several years ago, we brought you Fresh Pots, a limited run of vacuum-insulated filter coffee...

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