Workshop Coffee + Tracksmith | Join us at The Trackhouse
From Friday 26th April until Monday 29th April 2019, you'll find us brewing up filter coffee in Covent Garden alongside New England-based running brand, Tracksmith. Dedicated to championing the...
View ArticleWorld Coffee Research: Crucial In An Ever-Changing World
Coffee seedlings being tended at a JASAL nursery, Santa Ana, El Salvador. The constant availability of quality coffee is not a foregone conclusion. Like many other species of flora and fauna across...
View ArticleExploring Caffeine: Beyond Coffee
Caffeine can be a bit of a taboo in the realms of specialty coffee. We choose, quite rightly, to focus on flavour and provenance in the coffees we showcase. However, there's no getting away from the...
View ArticleExplore | A Weekend In The Wild
There's no doubt a cup of coffee is an end itself. The result of hard, focused work conducted by exceptional farmers and producers at origin, followed by informed and consistent roasting, before...
View ArticleOur audio-enabled Brew Guides
We’re always looking for new ways that we can help people to brew the best coffee outside of our coffeebars. It’s the reason we began hosting our hands-on, Saturday morning Home Brewing Masterclasses...
View ArticleWin a Covetable Commuter Package
We’ve teamed up with our friends and partners at tokyobike and Kinto Japan to bring you the chance to win an incredibly covetable commuter package. From an ongoing to supply of coffee, to everything...
View ArticleNotes from Origin: Peru, August 2019
Driving to Perú Profundo. As we approach our 9th birthday, it's impressive to think how far we've come in that time. Starting with a roll-call of just seven producing countries - Kenya, Ethiopia,...
View ArticleIntroducing: Our Decaffeinated Filter Roast
For the first time in our eight years of roasting coffee, we’ve decided to create a dedicated filter roast profile for our decaf offering. The quality of the most recent crop from El Teruel is...
View ArticleWorkshop Coffee and Snow Peak
At the end of September, Japanese outdoor lifestyle brand, Snow Peak, announced that they’ll be opening their European flagship store in London’s St. James’s Market. Alongside their array of high...
View ArticleSpecialty Instant: An Oxymoron
When well-sourced, carefully roasted and properly brewed, coffee speaks of the place it was grown, where the pace of life is generally much slower than that of those drinking the end product. Many...
View ArticleIntroducing: Acaia Pearl Scales
We’ve recently added a host of new hardware to our range of brewing equipment to help ensure we’re continually offering the best apparatus to get the most out of your brew. As always, we’ve been...
View ArticleOur Festive Opening Hours & Cut-Offs
Another brilliantly busy year is hurtling towards its end and so we'll be taking a few days off to recuperate, celebrate and spend time with friends and loved ones. As always, we'll be making the most...
View ArticleIntroducing: Fellow Product's Stagg EKG Pour Over Kettle
You’ve selected some great coffee beans, you’ve invested in a high quality burr grinder and you’ve even gone to the trouble of sourcing some top quality brew water from your local cafe. Then it comes...
View ArticleNotes from Origin: Colombia, September 2019
People should enjoy coffee with friends. At Workshop, we always take a moment together to appreciate coffee grown halfway around the world by the producers we work with; made all the more delicious if...
View ArticleNotes from Origin: Ecuador, September 2019
With only a hint of tongue-in-cheek, Jorge stands and declares "I'm ready to be famous". A cattle farmer from Pichincha, Ecuador, he has provided some of the most memorably mouthwatering cups in our...
View ArticleBrewing for Brewers | Friends & Family & Beer
On Friday 21st and Saturday 22nd February, Cloudwater Brew Co. hosted their second Friends & Family & Beer Festival. Coinciding with the Manchester-based brewery's fifth birthday, the two-day...
View ArticleEaster Weekend: Delivery Schedule Changes
Easter weekend is approaching quietly, but quickly, which means our roastery in Bethnal Green will be taking a couple of well-deserved days of rest. As such, we will not be roasting or dispatching...
View ArticleSome thoughts on brew water
As more of us brew coffee at home than ever before, we've collated various thoughts and conversations we’ve had amongst ourselves over the years on the subject of brew water. We hope the following will...
View ArticleIntroducing the Baratza Encore
As our range of equipment and hardware continues to expand, our focus remains on showcasing products we’ve extensively tried and tested to ensure they don’t just complement, but elevate, your home...
View ArticleWorkshop Coffee x MiiR: Generosity Driven Drinkware
We’re delighted to officially introduce MiiR and their range of products to the UK for the first time. Several years ago, we brought you Fresh Pots, a limited run of vacuum-insulated filter coffee...
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